Nothing says summer season like a juicy, candy ear of corn on the cob. Whether or not you are having a barbecue, picnic, or only a enjoyable night at house, boiled corn is a scrumptious and simple facet dish that everybody will love. On this article, we’ll stroll you thru the easy steps of the best way to boil corn on the cob, so you may get pleasure from this traditional summer season deal with everytime you need.
Corn on the cob is a flexible dish that may be loved with quite a lot of toppings. Some common choices embrace butter, salt, pepper, garlic powder, chili powder, and bitter cream. You may as well get inventive and take a look at completely different toppings like salsa, guacamole, and even bacon bits. Irrespective of the way you select to get pleasure from it, boiled corn on the cob is a scrumptious and satisfying snack or facet dish that is certain to please everybody at your desk.
Now that you recognize all about the advantages of boiling corn on the cob, let’s get began on the step-by-step course of. Observe these easy directions and you will be having fun with a scrumptious ear of corn very quickly!
The way to Boil Corn on the Cob
Observe these easy steps for excellent corn on the cob:
- Select contemporary corn
- Take away husks
- Trim silks
- Boil water
- Add corn
- Cook dinner till tender
- Drain and serve
- Take pleasure in!
With these simple steps, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and summery facet dish, give this recipe a attempt.
Select contemporary corn
The important thing to boiling scrumptious corn on the cob is to begin with contemporary, high-quality corn. Listed here are a couple of ideas for selecting the most effective corn:
Search for ears which can be heavy for his or her dimension. This can be a signal that the corn is contemporary and filled with kernels.
Verify the husks. The husks must be inexperienced and tightly wrapped across the ear. Keep away from ears with husks which can be dry, brown, or have holes in them.
Really feel the kernels. The kernels must be plump and milky. Keep away from ears with kernels which can be wrinkled or dried out.
Verify the silks. The silks must be brown and barely sticky. Keep away from ears with silks which can be dry or black.
As soon as you’ve got chosen contemporary corn, you are prepared to begin boiling it. Observe the steps within the recipe under to get pleasure from a scrumptious and summery facet dish.
Take away husks
As soon as you’ve got chosen contemporary corn, it is time to take away the husks. This can be a easy course of, however there are some things you are able to do to make it simpler:
Begin by peeling again the husks from the highest of the ear. You are able to do this along with your palms or with a knife.
As soon as you’ve got peeled again the husks, use your fingers to take away the silks. The silks are the fantastic, thread-like strands that cowl the kernels.
If the husks are very tightly wrapped across the ear, you may soak the corn in chilly water for a couple of minutes. This can assist to loosen the husks and make them simpler to take away.
As soon as you’ve got eliminated the husks and silks, the corn is able to be boiled.
Listed here are some further ideas for eradicating corn husks:
- When you’re having bother eradicating the husks, attempt utilizing a pointy knife to attain the husks lengthwise. This can make them simpler to peel again.
- When you’re boiling a whole lot of corn, it can save you time by utilizing a corn stripper. This can be a helpful instrument that shortly removes the husks and silks from the corn.
Trim silks
As soon as you’ve got eliminated the husks from the corn, it is time to trim the silks. The silks are the fantastic, thread-like strands that cowl the kernels. They are often annoying to eat, so it is best to take away them earlier than boiling the corn.
To trim the silks, merely maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are hooked up. You may as well use your fingers to drag the silks off the ear.
When you’re having bother eradicating the silks, you may soak the corn in chilly water for a couple of minutes. This can assist to loosen the silks and make them simpler to take away.
As soon as you’ve got trimmed the silks, the corn is able to be boiled.
Listed here are some further ideas for trimming corn silks:
- When you’re boiling a whole lot of corn, it can save you time by utilizing a corn stripper. This can be a helpful instrument that shortly removes the husks, silks, and kernels from the cob.
- If you do not have a corn stripper, you should use a pointy knife to attain the kernels lengthwise. This can make the silks simpler to take away.
- You may as well use a vegetable brush to take away the silks. This can be a good possibility for those who’re involved about chopping your self with a knife.
Boil water
As soon as you’ve got prepped the corn, it is time to boil the water. Right here are some things to bear in mind:
- Use a big pot. You need to ensure that there’s sufficient room for the corn to maneuver round freely within the water.
- Add salt to the water. This can assist to taste the corn.
- Carry the water to a boil. As soon as the water is boiling, add the corn.
- Return the water to a boil, then scale back the warmth to medium-low. You need to keep a mild boil all through the cooking course of.
Listed here are some further ideas for boiling corn on the cob:
- When you’re utilizing contemporary corn, cook dinner it for 4-5 minutes. When you’re utilizing frozen corn, cook dinner it for 7-8 minutes.
- You may as well cook dinner corn on the cob in a steamer basket. This can be a good possibility for those who do not need to boil the corn.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Add corn
As soon as the water is boiling, it is time to add the corn. Right here are some things to bear in mind:
Gently place the corn within the boiling water. You should utilize a slotted spoon or tongs to do that.
Make it possible for the corn is totally submerged within the water. If the corn is protruding of the water, it will not cook dinner evenly.
Return the water to a boil, then scale back the warmth to medium-low. You need to keep a mild boil all through the cooking course of.
Cook dinner the corn for 4-5 minutes if utilizing contemporary corn, or 7-8 minutes if utilizing frozen corn.
Listed here are some further ideas for including corn to boiling water:
- When you’re cooking a whole lot of corn, you could have to cook dinner it in batches.
- When you’re utilizing frozen corn, you needn’t thaw it earlier than cooking it.
- You may as well add different greens to the boiling water, corresponding to potatoes, carrots, and inexperienced beans.
Cook dinner till tender
As soon as you’ve got added the corn to the boiling water, it is time to cook dinner it till it is tender. Right here are some things to bear in mind:
Keep a mild boil all through the cooking course of. You do not need the water to boil too vigorously, or the corn might be powerful.
Cook dinner the corn for 4-5 minutes if utilizing contemporary corn, or 7-8 minutes if utilizing frozen corn.
To check if the corn is tender, insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is finished.
If the corn is just not tender, proceed to cook dinner it for a couple of extra minutes.
Listed here are some further ideas for cooking corn till tender:
- You may as well cook dinner corn on the cob in a steamer basket. This can be a good possibility for those who do not need to boil the corn.
- When you’re cooking a whole lot of corn, you could have to cook dinner it in batches.
- As soon as the corn is cooked, take away it from the water and let it cool for a couple of minutes earlier than serving.
Drain and serve
As soon as the corn is cooked, it is time to drain and serve it. Right here are some things to bear in mind:
Drain the corn in a colander. You may as well use a slotted spoon to take away the corn from the water.
Let the corn cool for a couple of minutes earlier than serving. This can make it simpler to deal with.
Serve the corn along with your favourite toppings. Some common choices embrace butter, salt, pepper, garlic powder, chili powder, and bitter cream.
You may as well get inventive and take a look at completely different toppings, corresponding to salsa, guacamole, and even bacon bits.
Listed here are some further ideas for draining and serving corn on the cob:
- When you’re serving the corn instantly, you may depart the husks on. This can assist to maintain the corn heat and moist.
- When you’re not serving the corn instantly, you may take away the husks and retailer the corn within the fridge for as much as 3 days.
- You may as well freeze the corn for as much as 6 months. To freeze the corn, take away the husks and kernels from the cob. Then, place the kernels in a freezer-safe bag or container.
Take pleasure in!
As soon as you’ve got drained and served the corn on the cob, it is time to get pleasure from it! Right here are some things to bear in mind:
Corn on the cob is finest loved contemporary. So eat it as quickly as doable after it is cooked.
You possibly can eat corn on the cob along with your palms or with a fork. When you’re consuming it along with your palms, make sure you maintain the cob over a plate or bowl to catch any stray kernels.
Corn on the cob is a scrumptious and versatile dish. It may be loved as a facet dish, a snack, or perhaps a predominant course.
So subsequent time you are searching for a summery and satisfying deal with, give boiled corn on the cob a attempt. You will not be disenchanted!
Listed here are some further ideas for having fun with corn on the cob:
- When you’re having a barbecue, you may grill the corn on the cob as a substitute of boiling it. This can give it a smoky taste.
- You may as well roast corn on the cob within the oven. This can be a good possibility if you do not have a grill.
- Irrespective of the way you select to cook dinner it, corn on the cob is a scrumptious and simple facet dish that everybody will love.
FAQ
Listed here are some often requested questions on the best way to boil corn on the cob:
Query 1: How do I select contemporary corn?
Reply: Search for ears which can be heavy for his or her dimension, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Query 2: How do I take away the husks from corn?
Reply: Peel again the husks from the highest of the ear and use your fingers to take away the silks. If the husks are very tightly wrapped, you may soak the corn in chilly water for a couple of minutes to loosen them.
Query 3: How do I trim the silks from corn?
Reply: Maintain the ear of corn upright and use a pointy knife to slice off the highest of the ear, the place the silks are hooked up. You may as well use your fingers to drag the silks off the ear.
Query 4: How a lot water ought to I exploit to boil corn?
Reply: Use sufficient water to cowl the corn by about 1 inch.
Query 5: How lengthy ought to I boil corn?
Reply: Boil contemporary corn for 4-5 minutes and frozen corn for 7-8 minutes.
Query 6: How do I do know when the corn is finished boiling?
Reply: Insert a pointy knife into the center of a kernel. If the knife goes in simply, the corn is finished.
Query 7: What are some ideas for serving corn on the cob?
Reply: You possibly can serve corn on the cob along with your palms or with a fork. Serve it with butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for FAQ:
These are just some of essentially the most often requested questions on the best way to boil corn on the cob. When you’ve got every other questions, please be at liberty to depart a remark under.
Now that you understand how to boil corn on the cob, listed here are a couple of ideas for making it even higher:
Suggestions
Listed here are a couple of ideas for making boiled corn on the cob even higher:
Tip 1: Select the suitable corn.
The very best corn for boiling is contemporary, candy corn. Search for ears which can be heavy for his or her dimension, have tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
Tip 2: Cook dinner the corn in salted water.
Including salt to the water will assist to taste the corn. Use about 1 tablespoon of salt for each gallon of water.
Tip 3: Do not overcook the corn.
Overcooked corn might be powerful and chewy. Cook dinner the corn for simply lengthy sufficient till the kernels are tender. This can often take about 4-5 minutes for contemporary corn and 7-8 minutes for frozen corn.
Tip 4: Serve the corn instantly.
Corn on the cob is finest loved contemporary from the pot. Serve it along with your favourite toppings, corresponding to butter, salt, pepper, garlic powder, chili powder, bitter cream, salsa, guacamole, or bacon bits.
Closing Paragraph for Suggestions:
With the following tips, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and summery facet dish, give this recipe a attempt.
Now that you understand how to boil corn on the cob and have some ideas for making it even higher, let’s transfer on to the conclusion.
Conclusion
Boiling corn on the cob is a straightforward however scrumptious technique to get pleasure from this summer season traditional. By following the steps on this article, you may boil corn on the cob completely each time.
Listed here are the details to recollect:
- Select contemporary corn with tightly wrapped husks, plump and milky kernels, and brown and barely sticky silks.
- Take away the husks and silks from the corn.
- Boil the corn in salted water for 4-5 minutes (for contemporary corn) or 7-8 minutes (for frozen corn).
- Drain the corn and serve it instantly along with your favourite toppings.
With somewhat observe, you can boil corn on the cob like a professional. So subsequent time you are searching for a scrumptious and simple facet dish, give this recipe a attempt.
Closing Message:
I hope you’ve got loved this text on the best way to boil corn on the cob. When you’ve got any questions, please be at liberty to depart a remark under. And make sure you take a look at my different articles for extra ideas and recipes.
