Sausage gravy is a traditional Southern dish that’s good for breakfast, lunch, or dinner. It is simple to make and solely requires a number of easy components. This step-by-step information will present you learn how to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. Should you’re on the lookout for a hearty and flavorful meal, sausage gravy is a superb possibility.
Now that you recognize slightly bit about sausage gravy, let’s get began on making it. Here is what you will want:
Methods to Make Sausage Gravy
Sausage gravy is a traditional Southern dish that’s good for any meal. Listed below are 8 necessary factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
- Benefit from the gravy along with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy ideas, you can also make a scrumptious and flavorful sausage gravy that your loved ones and associates will love.
Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders. Some good choices embody:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
Should you can, attempt to discover a sausage that’s made regionally. Native sausages are sometimes made with more energizing components and have a greater taste.
After you have chosen a sausage, brown it totally in a skillet over medium warmth. It will assist to develop the flavour of the sausage and forestall it from turning into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve browned your sausage, you’re able to make the gravy. Observe the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage totally.
After you have chosen a high-quality sausage, you will need to brown it totally earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from turning into greasy.
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Use a big skillet.
It will give the sausage loads of room to brown evenly.
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Cook dinner the sausage over medium warmth.
It will assist to stop the sausage from burning.
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Stir the sausage steadily.
It will assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by means of.
It will sometimes take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. It’s an integral part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re properly mixed.
- Cook dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux ought to be thick and bubbly. Will probably be the bottom of your sausage gravy.
Add milk or cream slowly.
After you have made the roux, it’s time to add the milk or cream. You need to use complete milk, low-fat milk, and even cream. The kind of milk or cream you employ will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. You may as well use a mix of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, regularly whisk within the remaining milk or cream till you’ve gotten reached the specified consistency. The gravy ought to be thick sufficient to coat the again of a spoon.
In case you are utilizing cream, watch out to not add an excessive amount of, as this may make the gravy too thick and heavy. Should you unintentionally add an excessive amount of cream, you’ll be able to skinny it out by including slightly little bit of milk.
After you have added the milk or cream, deliver the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and another desired spices. Serve the gravy scorching over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you’ll be able to add your individual private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most elementary seasonings, and so they go properly with absolutely anything. Add slightly bit of every to the gravy and style it. Alter the seasonings as wanted.
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Add different spices.
Some widespread spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper. You may as well add contemporary herbs, reminiscent of thyme or rosemary. Experiment with totally different spices till you discover a mixture that you just like.
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Style the gravy as you go.
One of the simplest ways to season the gravy is to style it as you go. It will make it easier to to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There are not any onerous and quick guidelines with regards to seasoning sausage gravy. Be at liberty to experiment with totally different spices and herbs till you discover a mixture that you just love.
As soon as you’re glad with the flavour of the gravy, serve it scorching over your favourite breakfast meals.
Serve the gravy scorching.
Sausage gravy is finest served scorching. It will assist to maintain the gravy from congealing. You possibly can serve the gravy over your favourite breakfast meals, reminiscent of biscuits, pancakes, waffles, or potatoes.
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In case you are making the gravy forward of time, reheat it over low warmth earlier than serving.
It will assist to stop the gravy from burning.
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You may as well maintain the gravy heat in a sluggish cooker.
It is a good possibility in case you are serving the gravy at a celebration or brunch.
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When you’ve got any leftover gravy, you’ll be able to retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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You may as well freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. If you end up able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Benefit from the gravy along with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with a wide range of breakfast meals. Listed below are a number of concepts:
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Biscuits.
Sausage gravy and biscuits is a traditional Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy may also be served over pancakes. The gravy provides a savory taste to the pancakes that’s positive to please everybody on the desk.
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Waffles.
Sausage gravy can be a terrific topping for waffles. The gravy may be served on the facet or poured over the waffles.
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Potatoes.
Sausage gravy may also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them a terrific facet dish for breakfast or dinner.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s positive to please everybody on the desk.
Retailer the gravy correctly.
When you’ve got any leftover sausage gravy, you’ll be able to retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
You may as well freeze the gravy for as much as 3 months. To freeze the gravy, let it cool fully, then switch it to a freezer-safe container. If you end up able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by means of.
When reheating the gravy, you should definitely stir it steadily to stop it from scorching.
Listed below are a number of ideas for storing sausage gravy correctly:
FAQ
Listed below are some steadily requested questions on learn how to make sausage gravy:
Query 1: What sort of sausage ought to I exploit?
Reply: You need to use any sort of sausage you want, however pork sausage and breakfast sausage are the most typical varieties used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Cook dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by means of. Make sure you break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: After you have made the roux, slowly whisk the milk or cream into the roux. Make sure you whisk continuously to stop the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and another desired spices. Some widespread spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is usually served over biscuits, pancakes, waffles, or potatoes. You may as well use sausage gravy as a dipping sauce for hen or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you can also make sausage gravy forward of time. Let the gravy cool fully, then retailer it in an hermetic container within the fridge for as much as 3 days. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope these FAQs have answered your questions on learn how to make sausage gravy. When you’ve got another questions, please be happy to go away a remark under.
Now that you know the way to make sausage gravy, listed below are a number of ideas that can assist you make the most effective gravy attainable:
Suggestions
Listed below are a number of ideas that can assist you make the most effective sausage gravy attainable:
Tip 1: Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which can be made with fillers or extenders.
Tip 2: Brown the sausage totally.
Browning the sausage will assist to develop its taste and forestall it from turning into greasy. Cook dinner the sausage over medium warmth till it’s browned and cooked by means of. Make sure you break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a combination of equal components butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
After you have made the roux, slowly whisk the milk or cream into the roux. Make sure you whisk continuously to stop the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and another desired spices. Some widespread spices which can be utilized in sausage gravy embody garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy scorching.
Sausage gravy is finest served scorching. You possibly can serve it over biscuits, pancakes, waffles, or potatoes. You may as well use sausage gravy as a dipping sauce for hen or pork.
Tip 7: Retailer the gravy correctly.
When you’ve got any leftover sausage gravy, you’ll be able to retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool fully, then switch it to an hermetic container. If you end up able to serve the gravy, reheat it over low warmth till it’s warmed by means of.
We hope the following tips have helped you to make the most effective sausage gravy attainable. Take pleasure in!
Now that you know the way to make sausage gravy, let’s speak about a few of the alternative ways you should utilize it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s simple to make and solely requires a number of easy components. On this article, we’ve got proven you learn how to make sausage gravy step-by-step.
Listed below are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
We hope you’ve gotten loved studying learn how to make sausage gravy. We encourage you to experiment with several types of sausage and spices to create your individual distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It may also be used as a topping for casseroles, or as a dipping sauce for hen or pork.
We hope you get pleasure from making and consuming sausage gravy!
